Gastronomic heritage as a tool for destination positioning and sustainable tourism development: A comparative analysis of Istria and Friuli Venezia Giulia. International Journal of Emerging Trends in Management, [S. l.], p. Ahead of print, 2026. DOI: 10.65984/xsahwv77. Disponível em: https://publishing.mindseurope.com/index.php/ijetm/article/view/24. Acesso em: 8 oct. 2026.